No, almonds are not poisonous. In fact, almonds are a nutritious and healthy snack that is rich in protein, fiber, and healthy fats. However, it is important to note that bitter almonds, which are a different variety from the sweet almonds commonly consumed, do contain cyanide and can be toxic if consumed in large quantities. Sweet almonds, which are the type typically found in grocery stores, are safe to eat in moderation. **

Yes, almonds are digested by the body. When you eat almonds, they are broken down in the stomach and small intestine by the body's digestive enzymes. The nutrients from the almonds are then absorbed into the bloodstream and used by the body for energy and other essential functions. However, it's important to note that some people may have difficulty digesting almonds due to their high fiber and fat content, which can lead to digestive discomfort for some individuals. **

Yes, it is possible to make roasted almonds with blanched almonds. Blanched almonds are almonds that have had their skins removed, which can result in a lighter color and slightly different texture compared to almonds with their skins on. To make roasted almonds with blanched almonds, simply toss the blanched almonds in a bit of oil and your desired seasonings, then spread them out on a baking sheet and roast them in the oven until they are golden brown and fragrant. The result will be delicious roasted almonds with a slightly different appearance and texture compared to those made with almonds that still have their skins on. **

Instead of ground almonds, whole almonds are used. These almonds are typically blanched to remove the skins and then finely ground into a flour-like consistency. This almond flour can be used as a gluten-free alternative in baking and cooking. It adds a nutty flavor and moist texture to dishes. **

Bitter almonds are a type of almond that contain a chemical called amygdalin, which can be toxic if ingested in large quantities. They have a strong, bitter taste and are not typically consumed raw due to their potential toxicity. However, bitter almonds can be processed to remove the toxic compounds and used to make almond extract or flavorings. Sweet almonds, on the other hand, are the variety of almonds that are commonly consumed as a snack or used in cooking and baking. **

Horses should not eat almonds as they are difficult for them to digest and can potentially cause choking or digestive issues. Almonds are high in fat and can lead to weight gain in horses, which may not be ideal for their health. It is best to stick to feeding horses their regular diet of hay, grass, grains, and horse-specific treats. **

Almonds are typically ground using a food processor or blender. The almonds are added to the appliance and pulsed or blended until they reach the desired consistency, whether it be a fine powder or a coarser meal. It is important to pulse the almonds in short bursts to prevent them from turning into almond butter. Ground almonds can be used in a variety of recipes, such as almond flour for baking or almond meal for coatings and toppings. **

Yes, gerbils can eat almonds in moderation as an occasional treat. Almonds are a good source of healthy fats, protein, and fiber, but they are also high in fat content, so they should not be a regular part of a gerbil's diet. It is important to remember that almonds should be given in small amounts and only as an occasional snack to prevent any digestive issues. **